Dr A Satya Srinivas, Consultant – Medical Oncologist, HCG Curie City Cancer Center, Vijayawada

When it comes to colon cancer, lifestyle decisions can make a significant difference. Although genetics and age are beyond our control, we can take charge of our diet and nutrition to substantially reduce our risk. By adopting a balanced diet, staying physically active, and maintaining a healthy weight, we can protect ourselves against colon cancer.

Dietary Choices: A Critical Factor

A healthy diet is essential in reducing colon cancer risk. Limiting red meat consumption to less than 500g per week can help mitigate the risk associated with carcinogenic compounds. Emphasizing fiber-rich foods, such as fruits, vegetables, whole grains, legumes, and leafy greens, can provide protective benefits. Incorporating cruciferous vegetables like broccoli, cauliflower, and Brussels sprouts into your diet at least 2-3 times a week can also inhibit cancer cell growth. Maintaining adequate calcium and vitamin D intake through dairy, leafy greens, and fortified foods is equally important.

Physical Activity: A Vital Component

Regular physical activity is vital in reducing colon cancer risk. Engaging in moderate-intensity exercise for 150 minutes per week, incorporating strength training 2-3 times a week, and aiming for 10,000 steps per day can significantly lower risk. Reducing sedentary behavior is also crucial.

Stress Management and Other Lifestyle Choices

Effective stress management techniques, such as meditation, yoga, and deep breathing exercises, can help regulate hormones and repair cells. Getting enough sleep (7-8 hours per night) and maintaining social connections are also essential. Additionally, not smoking, limiting alcohol consumption (less than 2 drinks per day), maintaining a healthy weight (BMI 18.5-24.9), and getting screened regularly can further reduce risk.

Environmental Factors and Prevention

Avoiding exposure to environmental toxins, such as pesticides and heavy metals, and using protective gear when working with chemicals or radiation can also minimize risk. Adopting a plant-based diet, emphasizing whole foods, and limiting processed and packaged foods can provide additional protection.

Taking Control

By incorporating these lifestyle choices into your daily routine, you can significantly reduce your colon cancer risk. Consult with a healthcare professional to create a personalized prevention plan and take proactive steps towards preventing colon cancer today.