FSSAI Implements New Norms to Curb Antimicrobial Resistance in Meat, Milk, and Aquaculture Products Overview India’s Food Safety and Standards Authority (FSSAI) has introduced revised antibiotic residue limits for a range of food products, including meat, milk, poultry, eggs, and aquaculture items. These new regulations, effective from
- No committee was formed to review the different tenets of the Bill: AIMED - If the Bill is passed as is for medical devices, India may be pushed into a supply chain crisis: Dr Giridhar Gyani, Secretary General, AHPI Consumer Patient groups, Healthcare Providers joined manufacturers
Medical devices sector can’t be regulated alongside drugs: Rajiv Nath The Association of Indian Medical Device Industry (AiMeD), an umbrella organization representing the interest of over 1200 manufacturers of medical devices, has reiterated its demand for a separate regulatory mechanism for medical device industry.
Top doctors are concerned that the food labelling system proposed by FSSAI for which they are currently seeking public comments will fall short of fulfilling its main role. Front-of-package warning labelling is gaining traction across the world as an important strategy to improve public health
