Health authorities in Kerala's Wayanad district have reported no new cases of Shigella infection, providing a measure of relief amid ongoing efforts to contain the outbreak. According to the District Medical Office (DMO), 23 patients who tested positive for the bacterial infection remain under treatment,
The Food Safety and Standards Authority of India (FSSAI) has issued notices to eight food companies for allegedly using misleading brand names, trade names, packaging and product claims that could violate food safety and consumer protection regulations. The action is part of the regulator's ongoing
Dr Rajesh KS, Consultant Neonatologist & Pediatrician, Kinder Women's Hospital Bangalore Even as we observe Autistic Pride Day, we know that while plenty of attention is given to communication and social development in this area, three equally important aspects of a child's well-being are often ignored.
Doctors at KIMS Hospitals, Kurnool, have successfully treated a 61-year-old man suffering from a rare neurological condition caused by a cerebrospinal fluid (CSF) leak, helping him recover after a prolonged and critical illness. According to Dr. N. Sumanth Kumar, Senior Consultant Neurosurgeon, the patient, Srinivasulu, a
Naturally occurring trans fats found in dairy products such as milk, cheese, butter, and yogurt may not carry the same health risks as industrially produced trans fats, according to a new review of scientific evidence. The findings could help clarify long standing concerns about trans
The terms "dietitian" and "nutritionist" are often used interchangeably, but healthcare experts say there are important differences between the two professions. Understanding these distinctions can help individuals make informed decisions when seeking guidance for weight management, chronic disease prevention, sports nutrition, or overall wellness. Both dietitians
Unsafe food continues to pose a significant global public health threat, causing an estimated 1.5 million deaths every year worldwide, according to a new assessment released by the WHO. The findings are based on an analysis of 194 countries between 2000 and 2021, highlighting the persistent
Raising concerns over food adulteration and the effectiveness of food safety enforcement in India, the Supreme Court of India has asked the Centre and the Food Safety and Standards Authority of India (FSSAI) to explain why a nationwide performance audit of the country's food safety
Dr. Nandish Kumar Jeevangi, Sr Consultant, Medical oncology, HCG Cancer Hospital, Kalaburagi. The human esophagus is a masterpiece of muscular coordination, a hollow, ten inch conduit that serves as the vital link between the external world and our internal chemistry. In a healthy body, a series of rhythmic contractions
A recent study by the Indian Council of Medical Research (ICMR) has revealed that a large section of India’s population continues to consume cereals far beyond recommended levels while neglecting other essential food groups such as fruits, vegetables, pulses, proteins, and dairy products. According to the
